Short and sweet recipe post! These are absolutely delicious, super easy, and they will make your house smell amazing.
Lately I’ve been making these low-bake apples once every week or so and keeping them in my fridge as a quick and easy go-to healthy snack, or a sweet treat alternative.
Slice apples (any kind) about 1/4 of an inch thick and spread out evenly on a baking sheet. Sprinkle with cinnamon, ground cloves, a dash of ginger, and a tiny drizzle of honey or maple syrup. Bake on 200 for several hours until soft and chewy.
This is delicious with pineapples and peaches too! A great way to use end-of-the-week fruit.